Ji He Food Hall · New Style Fusion Cuisine · Beijing Roast Duck
北京菜 · ⭐ 4.7
Ronghui Garden No. 1, Airport Zone B
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ronghui Garden No. 1, Airport Zone B. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Glacier Crispy Eggplant, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.7
- Address: Ronghui Garden No. 1, Airport Zone B
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Glacier Crispy Eggplant, Taiwanese Three-Cup Chicken, Jihe Absolute Flavor Fish Head, Crispy Fried Dumplings
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Glacier Crispy EggplantA creative dish featuring crispy fried eggplant with a special sauce, offering a unique texture and flavor.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional dish featuring chicken seasoned with rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, ginger, garlic, perilla (Thai basil), and chili. The chicken is first blanched, then simmered with seasonings until flavorful, and finally reduced to a rich sauce.
Jihe Absolute Flavor Fish HeadJihe Absolute Flavor Fish Head is a Chinese dish made with fresh fish head and cooked with various spices and seasonings. The fish head has tender meat and a rich, flavorful broth.
Crispy Fried DumplingsDry-fried功夫丸子 is a Chinese dish made from pork filling mixed with scallions, ginger, egg, and starch, formed into balls and deep-fried until golden and crispy.
Stir-Fried Specialty ChickenSpecial stir-fried free-range rooster with green pepper, red pepper, and onion. Chicken is blanched to remove odor, then stir-fried with seasonings to retain tenderness and flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Garlic and Chili Sauce Stewed Pig IntestineGarlic and Chili Sauce Stewed Pig Intestine is a Chinese dish made with pig intestines and Laba garlic. The pig intestines are cleaned and cooked slowly with Laba garlic and chili seasonings, resulting in a soft and spicy flavor.
Peanut Pork Trotter StewPeanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.