Suo Suo Guizhou Old Rice Noodles
其他美食 · ⭐ 3.9
No. 591 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591 Shizi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Wood Ear Mushroom and Shredded Pork Stir-Fry, Wood Ear Mushroom and Pork Shreds Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 591 Shizi Street
- Popular dishes: Family Feast, Wood Ear Mushroom and Shredded Pork Stir-Fry, Wood Ear Mushroom and Pork Shreds Mixed Noodles, Wood Ear Mushroom and Pork Noodles, Kimchi
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Wood Ear Mushroom and Shredded Pork Stir-FryMain ingredients are black fungus and pork. The fungus is soaked and sliced, pork is shredded and marinated with rice wine and soy sauce, then quickly stir-fried in hot oil with seasonings until well combined. Crisp texture with a savory, slightly spicy taste.
Wood Ear Mushroom and Pork Shreds Mixed NoodlesMade with dried wood ear mushrooms and lean pork, stir-fried with green peppers and scallions, then mixed with cooked vermicelli. Crisp texture, savory with a hint of spiciness.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Minced Pork with Bitter Greens Stir-FryA home-style stir-fry made with minced pork and green vegetables. The pork is stir-fried until fragrant, then quickly combined with greens and seasoned. Delivers a fresh, savory taste with natural ingredient flavors.
Spicy Intestine Stir-fryA spicy Sichuan-style dish made with pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Fatty Intestine Mixed NoodlesFatty intestine mixed noodles feature pork large intestine as the main ingredient, combined with vermicelli, bean sprouts, and scallions, then braised and tossed with a special spicy sauce, offering rich texture and bold spicy flavor.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles are made with chicken organs (such as heart, liver, gizzard) and special chili peppers, stir-fried with thin rice noodles. Chicken offal is blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns, finally mixed with rice noodles for a rich, spicy, numbing, and aromatic flavor.
Bone Soup Vegetable Noodle StirMade with pork bone broth, combined with carrots, bok choy, and mushrooms, served with hand-made noodles or vermicelli. Clear soup, fresh taste, and nutritious.