Xiao Cao's Pastries (Huarun Qigongguan Branch)
小吃快餐 · ⭐ 3.5
No. 58, Shuangfu 1st Road, Annex No. 40, CR Land 24 City Qigongguan (160 meters on foot from Exit F of Shuangqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Shuangfu 1st Road, Annex No. 40, CR Land 24 City Qigongguan (160 meters on foot from Exit F of Shuangqiao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mustard Greens Dumpling, Salted duck egg, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Shuangfu 1st Road, Annex No. 40, CR Land 24 City Qigongguan (160 meters on foot from Exit F of Shuangqiao Road Metro Station)
- Popular dishes: Traditional Mustard Greens Dumpling, Salted duck egg, Xiaolongbao, Soup Dumplings, Freshly Ground Soy Milk
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Dishes
Traditional Mustard Greens DumplingA traditional Chinese dumpling made with pork and mustard greens, steamed in fermented dough for a savory, soft texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Soup DumplingsSteamed dumplings filled with seasoned pork and a gelatinous broth that melts into soup when heated.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Napa Cabbage and Mushroom DumplingsChinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.