乡村大锅台(沣峪口店)
Northeastern Chinese cuisine · ⭐ 3.6
300 meters south of Fengyu Pass Roundabout on National Highway 210, east side of the road (inside Luanzhen Ecological Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters south of Fengyu Pass Roundabout on National Highway 210, east side of the road (inside Luanzhen Ecological Parking Lot). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Free-range Chicken, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 300 meters south of Fengyu Pass Roundabout on National Highway 210, east side of the road (inside Luanzhen Ecological Parking Lot)
- Popular dishes: Pork Belly, Free-range Chicken, Tofu Skin, Tofu, Stewed Pork Ribs and Intestines in Iron Pot
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stewed Pork Ribs and Intestines in Iron PotA Northeast Chinese dish featuring pork ribs and pig intestine stewed together in an iron pot with potatoes and vermicelli, resulting in a rich, savory flavor.