Gao Laozhuang Gourd Head (Longshou North Road Branch)
小吃面食 · ⭐ 4.1
Podium Level of Building 4 and 1st-floor Steel-Structure Street-Facing Unit, Huangzu Mingju Residential Complex, No. 150, Longshou North Road West Section (near Yongxing Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Podium Level of Building 4 and 1st-floor Steel-Structure Street-Facing Unit, Huangzu Mingju Residential Complex, No. 150, Longshou North Road West Section (near Yongxing Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Noodle Soup with Flatbread, Premium Pig Intestine Dish, Ordinary Hu Lu Tou Paomo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Podium Level of Building 4 and 1st-floor Steel-Structure Street-Facing Unit, Huangzu Mingju Residential Complex, No. 150, Longshou North Road West Section (near Yongxing Road)
- Popular dishes: Meatball Noodle Soup with Flatbread, Premium Pig Intestine Dish, Ordinary Hu Lu Tou Paomo, Special Bangbang Meat, Vegetable Medley
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Dishes
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
Special Bangbang MeatA dish made with pork belly, marinated and grilled or stewed, then sliced and served with spicy garlic sauce.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Stomach Noodle SoupA traditional noodle soup made with pork stomach, served in a rich broth with vegetables and noodles.
Fatty Intestine Stir-fryA stir-fried dish made with pork intestines and vegetables like green peppers and onions, known for its spicy and savory flavor.
Garlic Pork Tripe StripsA cold dish made from sliced pork tripe marinated in garlic, soy sauce, and chili oil, known for its crisp texture and bold flavor.
Gao Laozhuang Stir-FryA classic Chinese home-style dish featuring pork belly, bell peppers, and onions, quickly stir-fried for a savory and colorful meal.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.