Iron Pot Stewed Northeastern Taste of the 1970s (Pinghe West Auxiliary Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
300 meters west of the intersection of Heping West Road Auxiliary Road and Botanical Garden Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Heping West Road Auxiliary Road and Botanical Garden Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Noodles, Iron Pot Slow-Cooked Chicken, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 300 meters west of the intersection of Heping West Road Auxiliary Road and Botanical Garden Street
- Popular dishes: Sour Cabbage Noodles, Iron Pot Slow-Cooked Chicken, Sweet and Sour Pork
China trip · China travel
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Dishes
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Iron Pot Slow-Cooked ChickenA traditional Chinese dish made by slow-cooking chicken in an iron pot until tender, with a rich and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.