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Xiao Jin Jin Food Shop

Home-style Chinese cuisine · ⭐ 4.1

Street-front shop, Building 3, Huguang New Village, at the intersection of Tonghui West Road and Sheng'an Road

Dishes

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  Curry Beef and Potato

  A dish made with beef and potatoes simmered in curry sauce, resulting in tender meat and flavorful potatoes.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Pickled Chili Chicken Gizzards

  A Sichuan dish made with chicken gizzards stir-fried with pickled chili, garlic, and ginger for a tangy and spicy flavor.
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  Steamed Snow Dragon Fish

  A dish made by steaming fresh snow dragon fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Stir-fried Gold Flower Greens

  A simple stir-fried dish made with golden flower greens, garlic, and ginger, offering a fresh and delicate taste.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Scallion-Braised Beef Tendon

  A Chinese dish made with beef tendon and scallions, slow-cooked until tender and then braised together for rich flavor.
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  Sour Cabbage Fish (Black Fish)

  Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.

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