Dacheng Xiaozhai · Dehong Dai Beef Steak Stew
小吃快餐 · ⭐ 4.4
Shop A12, Jinxing Residential Community Commercial Area
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop A12, Jinxing Residential Community Commercial Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rice Noodles, Marinated Beef with Rice Noodles, Small Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop A12, Jinxing Residential Community Commercial Area
- Popular dishes: Braised Rice Noodles, Marinated Beef with Rice Noodles, Small Cucumber, Thumb Gluten Noodles, Grilled Pork Belly
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Dishes
Braised Rice NoodlesA Chinese dish made with rice noodles served in a savory braised sauce, often with meat and vegetables.
Marinated Beef with Rice NoodlesA Yunnan specialty dish featuring tender beef slices (hanging loin) simmered with rice noodles, seasoned with chili and herbs for a rich, savory flavor.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Thumb Gluten NoodlesThumb gluten noodles are made primarily from gluten, sliced into strips and boiled, then mixed with seasonings. The texture is elastic and chewy, with a savory and slightly spicy flavor, commonly served as a cold dish or snack with alcohol.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Steak Stewed with Fermented Rice NoodlesBeef steak is slowly stewed with fermented rice noodles in a rich, aromatic broth. Main ingredients include beef and fermented rice noodles, prepared by pan-searing the beef, then simmering with broth before adding soaked noodles to cook until tender and the sauce thickens.
Beef Meatball Wide NoodlesBeef meatballs made from fresh beef are paired with wide rice noodles (a Yunnan specialty), served in a clear broth with a chewy texture. The beef is minced, seasoned, shaped into balls by hand, then cooked together with boiled wide noodles and garnished with green onions and cilantro.
Beef Meatball Noodle Soup with Fermented Rice VermicelliA Yunnan specialty dish made with beef meatballs and fermented rice vermicelli, cooked in a rich broth. The texture is smooth, the soup is savory, and it features a distinctive fermented aroma.
Braised Beef NoodlesA Chinese dish featuring tender beef braised in a savory sauce and served with rice noodles.