Zhang's Steamed Buns Shop (Yinxiang Store)
小吃快餐 · ⭐ 3.5
Yin Xiang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yin Xiang Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Tiger Skin Cake, 原味面包, Stir-Fried Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Yin Xiang Agricultural Market
- Popular dishes: Three-color Tiger Skin Cake, 原味面包, Stir-Fried Chestnuts, Sweet Twisted Dough, White Lotus Yolk Mooncake
China trip · China travel
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Dishes
Three-color Tiger Skin CakeA colorful layered cake made with eggs, flour, and food coloring, featuring a soft texture and tiger-striped appearance.
原味面包原味面包主要由面粉、水、酵母和盐制成，通过发酵和烘烤工艺制作而成。面团经过揉捏、发酵后放入烤箱烘烤至表面金黄，内部松软。
Stir-Fried ChestnutsStir-fried chestnuts is a Chinese dish primarily made with chestnuts. Fresh chestnuts are shelled and then stir-fried in a pan with a small amount of oil, sugar, and salt until the surface is slightly charred and the inside is soft and glutinous. No complex seasonings are typically added during preparation, preserving the natural sweet flavor of the chestnuts.
Sweet Twisted DoughSweet麻花 is a sweet snack made from flour, sugar, oil, and water, fermented, shaped into flowers, then deep-fried until golden and crispy. Crispy outside, soft inside, with a golden color.
White Lotus Yolk MooncakeA traditional Chinese dessert made with glutinous rice flour and white lotus paste, filled with salted egg yolk, steamed to a soft and sweet texture.
Premium Mooncake with Salted Egg YolkA premium mooncake filled with salted egg yolk, made from flour, sugar syrup, and oil, baked to a golden finish. It features a rich, sweet filling and is a traditional treat during the Mid-Autumn Festival.
Sunflower Seed MooncakeSunflower seed mooncake features sunflower seeds as the main filling, combined with sugar, oil, and a touch of nuts. Made with traditional Chinese pastry dough and baked to perfection, it offers a crispy, savory-sweet flavor.
Tiger Skin Cake RollTiger skin cake roll is a dessert made primarily from eggs, flour, and sugar. After baking, the cake surface develops a texture resembling tiger skin, then it is rolled into a cylindrical shape, creating an appealing appearance. During preparation, careful control of heat is essential to ensure the cake remains soft inside while achieving a crispy tiger skin texture.
Crab Roe with Rice CrackersCrab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.
Fragrant Rice CrispFragrant Rice Crisp is made from fragrant rice, steamed into sheets, cut into strips, and deep-fried until golden and crispy. It has a soft interior and a crunchy exterior, often served with sweet sauce or powdered sugar.