Tian Yan Seafood Restaurant (Yintai Store)
江浙菜 · ⭐ 4.5
2nd Floor, Kaiyuan Manju Hotel, No. 1008, Juzhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Kaiyuan Manju Hotel, No. 1008, Juzhang East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Flavor Frog Legs, Tianyan Fish Head Hot Pot, Handmade Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: 2nd Floor, Kaiyuan Manju Hotel, No. 1008, Juzhang East Road
- Popular dishes: Double Pepper Flavor Frog Legs, Tianyan Fish Head Hot Pot, Handmade Chicken Feet, Signature Eggplant, Walnut Bun
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Dishes
Double Pepper Flavor Frog LegsFrog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Tianyan Fish Head Hot PotA rich hot pot featuring a large fish head simmered with mushrooms, tofu, and a secret broth, delivering a savory and satisfying flavor.
Handmade Chicken FeetA dish made from chicken feet, skillfully prepared by boiling and seasoning with spices like chili and Sichuan pepper for a spicy and numbing flavor.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Yongcheng Hakka CakeA traditional snack made with glutinous rice flour, pork, mushrooms, and cured meats, steamed to perfection for a soft texture and savory flavor.
Crispy Double DelightA Chinese dish featuring crispy fried chicken and pork, served with a savory sauce for a rich, satisfying taste.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Imperial Concubine Huaiao ChickenA Cantonese dish featuring chicken braised in Huangjiu (Huaiao wine), resulting in tender meat and rich aroma.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.