Uncle Shu Bao (Yindu Store)
小吃快餐 · ⭐ 3.8
Qingming Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Baozi, Wuhan-style Sesame Noodles, Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Qingming Street
- Popular dishes: Signature Baozi, Wuhan-style Sesame Noodles, Fried Cake, Beef Steamed Dumplings, Beef with Wood Ear Mushrooms
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Dishes
Signature BaoziSignature buns made with flour dough, filled with pork, cabbage or chives, hand-folded and steamed. Soft outer skin, savory filling.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef with Wood Ear MushroomsBeef and black fungus salad is a cold dish made with cooked beef and black fungus. Beef is sliced or shredded, fungus soaked and blanched, then mixed with seasonings like soy sauce, sesame oil, garlic, and green onions.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sour Cabbage Pork Belly in Clay PotPork belly cubes and pickled cabbage are simmered together in a clay pot with water and seasonings until the pork is tender and the cabbage is flavorful.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Pork and Bok Choy DumplingsFresh pork and bok choy dumplings are filled with minced pork and fresh baby bok choy, then boiled to perfection for a delicate and savory dish.
Golden Tofu PuffsA Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.