Yibin Ranmian · Fried Rice with Cover Restaurant
小吃面食 · ⭐ 3.7
No. 238, Hongling Road, Longquan; Unit 5, Floor 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Hongling Road, Longquan; Unit 5, Floor 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice Bowl, Yibin Ran Noodles, Dry-Mixed Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 238, Hongling Road, Longquan; Unit 5, Floor 1
- Popular dishes: Braised Pork Rice Bowl, Yibin Ran Noodles, Dry-Mixed Pea and Meat Noodles, Master Kong Boiled Water, Seafood Noodles
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Dishes
Braised Pork Rice BowlA savory dish of tender braised pork served over steamed rice, popular in Chinese cuisine.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dry-Mixed Pea and Meat NoodlesA savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
Master Kong Boiled WaterKangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Clear Soup Green Bean NoodlesA light and refreshing dish made with fresh green beans and hand-pulled noodles, simmered in a clear broth for a delicate flavor.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Spicy Red Bean and Pork Noodle SoupA spicy noodle soup made with rice noodles, red bean paste, minced pork, and chili oil, offering a rich, savory flavor.
Glutinous Rice Balls with Egg in Sweet Fermented Rice SoupA traditional Chinese dessert made with glutinous rice balls, sweet fermented rice (laogao), and a soft-boiled egg, offering a comforting blend of sweetness and warmth.