Panda Says · Zibo Barbecue (Furong Branch)
Barbecue · ⭐ 3.5
No. 26 Furong Middle Road Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Furong Middle Road Section 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Cauliflower, Charcoal-Grilled Green Pepper Skewers, 烤鱿鱼片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: No. 26 Furong Middle Road Section 2
- Popular dishes: Charcoal-Roasted Cauliflower, Charcoal-Grilled Green Pepper Skewers, 烤鱿鱼片, Charcoal-Grilled Tofu, Charcoal-Roasted Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Green Pepper SkewersFresh green peppers are skewered and grilled over charcoal until the skin is slightly charred and the inside remains tender, delivering a smoky, savory flavor.
烤鱿鱼片烤鱿鱼片是将新鲜鱿鱼切成薄片后,用调味料腌制,再通过烤制方式烹饪而成的菜肴。主要食材为鱿鱼,辅以葱、姜、蒜等调料,制作过程中通常使用烤架或烤箱进行加热。
Charcoal-Grilled TofuA dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Charcoal-Roasted Green BeansA dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
碳烤大蒜碳烤大蒜是一道以大蒜为主要食材的菜品,将大蒜去皮后直接放在炭火上烤制,使其外层微焦、内部软糯,保留蒜香的同时增加炭火风味。
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Charcoal-grilled Green Pepper with Pork RibsA savory dish featuring grilled green peppers and pork ribs, seasoned and cooked over charcoal for a smoky flavor.