Xiang Tianxia Hot Pot (Yudai Xiangxie Branch)
Hot pot · ⭐ 3.8
Nos. 33–36, 1st Floor, Building 3 (North), Yudai Xiangxie, Yudai Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 33–36, 1st Floor, Building 3 (North), Yudai Xiangxie, Yudai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaozhou Fish Dumpling with Egg, Freshly Sliced Beef, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 33–36, 1st Floor, Building 3 (North), Yudai Xiangxie, Yudai Street
- Popular dishes: Chaozhou Fish Dumpling with Egg, Freshly Sliced Beef, Brown Sugar Glutinous Rice Cake, Beef Roll, Crispy Pork Slices
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Dishes
Chaozhou Fish Dumpling with EggA traditional Chaoshan dish made by mixing fresh fish paste with egg white, steamed into delicate dumplings, known for its tender and savory flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Pork SlicesCrispy pork slices made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Xiang Tian Xia Grassland TripeA premium beef tripe dish from the grasslands, slow-cooked with a secret spicy sauce for a layered, crisp texture and bold numbing-spicy flavor.
Xiang Tian Xia Shrimp SlurryA dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked in broth or sauce, known for its tender texture and rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.