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Jasmine Cinema (Xiyuan Road Branch)

咖啡 · ⭐ 3.6

30 meters inside No. 104 Xi Yuan Road

Dishes

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  Bento Cake

  Bento cake is a rice-based food mixed with eggs, vegetables, meat, or seafood, shaped into a ball and steamed or stir-fried, commonly packed in bento boxes. It's made by mixing rice with ingredients, sometimes using sushi vinegar, then served with sauce or pickled items.
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  Coffee Bean Bites

  Coffee beans are a sweet treat or snack made primarily from coffee beans, often mixed with sugar, cream, or other seasonings. They can be ground and blended with milk or syrup, or simply coated in chocolate or powdered sugar.
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  Fruit Cake

  A fruit cake is a cake made primarily from flour, eggs, sugar, and butter, with fresh fruits such as strawberries, blueberries, and mangoes layered inside or used as decoration on the surface. After baking the batter into shape, cream or jam can be added as a filling according to preference, and sliced fruits are arranged on the surface for decoration.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Cake Slice

  A sweet dessert made from eggs, flour, sugar, and cream, baked into a cake and sliced for serving.
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  Tofu Milk Box

  Tofu milk cake is a dessert made primarily from tofu milk, typically baked with ingredients like tofu milk paste, eggs, sugar, and flour. It has a smooth, soft interior and a slightly crispy outer layer. The batter is poured into molds and baked at high temperatures, then cooled before serving alone or with other desserts.
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  Fermented Black Bean Pork Rib Rice

  A savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Avalanche Burst Cake

  A rich dessert featuring a soft cake base with a burst of jam or cream inside, delivering a luxurious and surprising flavor experience.
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  Truffle Cake

  A gourmet dessert featuring a soft cake base infused with truffle flavor, often layered with truffle cream or chocolate, and garnished with truffle bits for an elegant, earthy taste.

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