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Lüyang Chun · Select (Xinglong Street Branch)

江浙菜 · ⭐ 4.4

No. 209 Xinglong Avenue, Xinglong Subdistrict (near Aoti Chengshi)

Dishes

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  Pepper Stir-fried Soft Crawfish

  A dish made with fresh river shrimp and black pepper, stir-fried quickly for a tender, slightly spicy flavor.
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  Signature Stewed Fish Head

  A flavorful dish featuring a fresh fish head stewed slowly with tofu and aromatics until tender and rich in flavor.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Signature Crispy No-Fat Roast Duck

  Signature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Roast Duck Two Ways

  A classic Chinese dish featuring a roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. The duck bones are used to make soup, offering two distinct culinary experiences from one bird.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Huaiyang Soft Noodle Eel Stir-Fry

  A classic Huaiyang dish featuring tender eel strips stir-fried with ginger and scallions, highlighting the delicate flavor and refined technique of Jiangsu cuisine.
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  Green Willow One Treasure Pot

  A classic Suzhou dish featuring chicken, pork, shrimp, mushrooms, and bamboo shoots simmered in broth for rich, layered flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tofu Puffs with Fried Dough Strips

  A dish combining soft tofu with crispy fried dough strips, offering a delightful contrast in texture and savory flavor.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fish Dumpling Hot Pot

  Fresh fish meat dumplings cooked in a savory broth with vegetables, creating a rich and comforting dish.

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