羅老頭專做糖油果子(吉祥街分店)
小吃快餐 · ⭐ 4.3
No. 35 Jixiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Jixiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tangyuan, Ice-Infused Glutinous Rice Balls, Little Sweetheart's Favorite Fruit Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 35 Jixiang Street
- Popular dishes: Ice Tangyuan, Ice-Infused Glutinous Rice Balls, Little Sweetheart's Favorite Fruit Dish, Rainbow Ice Jelly, Sprinkled Sesame Before Serving
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Ice-Infused Glutinous Rice BallsA refreshing dessert made with glutinous rice balls soaked in chilled sweet syrup and a hint of alcohol, offering a cool, chewy texture and subtle sweetness.
Little Sweetheart's Favorite Fruit DishA refreshing fruit dish made with fresh seasonal fruits, lightly sweetened and enhanced with a hint of lemon for a naturally delicious taste.
Rainbow Ice JellyA colorful chilled dessert made with fruit-infused jelly, served cold for a refreshing treat.
Sprinkled Sesame Before ServingSprinkled Sesame Before Serving is a dish mainly made with rice or noodles, sprinkled with sesame before serving. The main ingredients include rice, sesame, and seasonings. The method is to cook the rice or noodles, add appropriate seasonings, and sprinkle sesame before serving.
Osmanthus Glutinous Rice Cake Ice DessertA traditional Sichuan dessert made with glutinous rice cakes and chilled ice jelly, flavored with osmanthus syrup for a sweet, fragrant treat.
Dragon Fruit Ice JellyA refreshing dessert made by mixing fresh dragon fruit juice with ice jelly, offering a smooth and sweet taste, often chilled before serving.
Handmade Sugar Oil BallsA traditional Sichuan snack made by frying glutinous rice balls and coating them in sugar syrup, resulting in a crispy exterior and soft interior.
Butterfly Flower Ice JellyA refreshing dessert made with clear ice jelly, sweetened with rock sugar syrup and garnished with peanuts, fruits, and flower-shaped toppings.