Xiangyue Steamed Vegetables (Tanwei Road Store)
Hunan cuisine · ⭐ 3.4
No. 24 Qiaozhong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Qiaozhong South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Stir-Fried Beef with Yellow Onion, Salted Small Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 24 Qiaozhong South Road
- Popular dishes: Cucumber Salad, Stir-Fried Beef with Yellow Onion, Salted Small Fish, Stewed Bamboo Shoots in Oil, Onion Shredded Pork
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted Small FishA Chinese snack made from small dried fish seasoned with salt, chili, and spices, known for its savory and slightly spicy flavor.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Radish StripsA refreshing dish made from thinly sliced white radish, often dressed with vinegar, garlic, and sesame oil for a crisp and light flavor.
Bamboo Shoots Vegetable StemsStems of water spinach stir-fried with garlic and chili, offering a crisp and fresh taste.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.