Wan Xiaopang Crawfish • Promise Not to Sell Overnight Crawfish (Hengda Central Plaza Store)
小吃快餐 · ⭐ 4.8
120 meters west of the intersection of Huainan Road and Huaipu Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Huainan Road and Huaipu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Spine, Signature Braised Lamb Spine, Spicy Garlic Lobster with Oil Pouring.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.8
- Address: 120 meters west of the intersection of Huainan Road and Huaipu Street
- Popular dishes: Braised Lamb Spine, Signature Braised Lamb Spine, Spicy Garlic Lobster with Oil Pouring, Roasted Pig Trotter, Roasted Lamb Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Lamb SpineA dish made by slow-cooking lamb spine in a rich, spiced broth, resulting in tender and flavorful meat.
Signature Braised Lamb SpineFresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
Spicy Garlic Lobster with Oil PouringFresh lobster stir-fried with garlic, chili, and Sichuan pepper, finished with a hot oil pour for intense aroma and spicy flavor.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Roasted Lamb ShankRoasted lamb shank made by marinating fresh lamb leg and slow-grilling over charcoal, resulting in a crispy exterior and tender, juicy meat with rich lamb flavor.
Special Foil-Roasted Pig BrainA dish featuring pig brain marinated with spices and roasted in foil, resulting in a tender and flavorful experience.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
麻辣蒜香小龙虾小龙虾经清洗后与蒜末、辣椒、花椒等调料一同炒制，加入适量水或高汤焖煮，使味道充分渗透。成品色泽红亮，虾肉鲜嫩，蒜香浓郁，麻辣味突出。
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.