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1516 Chuan Chuan Xiang • All-You-Can-Eat Hot Pot (Dinghui Bridge Store)

Hot pot · ⭐ 4.3

Unit 11, 1st Floor, Building 19, Yunhe Market, No. 11, Xisi Huan Zhong Road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Tender Beef Slivers

  Tender beef slices are made from fresh veal, marinated and quickly stir-fried or blanched to maintain a smooth texture. Typically cooked with vegetables such as green peppers and onions, then seasoned and thickened with a sauce to create a delicate and layered flavor.
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  Beef Tallow Secret Sauce Base

  The secret-spiced beef tallow base is primarily made with beef tallow, combined with various spices and seasonings simmered for a long time. Common ingredients include doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, ginger, garlic, scallions, star anise, and cassia bark. Through prolonged stewing, the flavors fully integrate to create a rich, complex taste.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• itty_toucan
  Was just walking by and saw the place was packed so figured I'd give it a try. Honestly didn't expect this much variety — beef, beef tendons, pickled veggies, okra, you name it, everything looked really fresh. The hotpot broth is this super rich beef tallow chili base, really fragrant but not too aggressive, spice level is totally manageable even if you're not used to it. The spicy beef was my fave — thick coating of chili powder, big tender chunks of meat. Vibe inside was chill, not too crowded, and we just went to town. Definitely coming back.