刘老根东北烧烤·精酿社交酒场·现场表演(钱江世纪城...
Barbecue · ⭐ 4.4
Building A14, Qianjiang Century Park, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building A14, Qianjiang Century Park, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Street Grill Cold Noodles, Northeast-style Spicy Hot Pot (Vegetarian), Crispy Pork Fat with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Building A14, Qianjiang Century Park, 1st Floor
- Popular dishes: Northeast Street Grill Cold Noodles, Northeast-style Spicy Hot Pot (Vegetarian), Crispy Pork Fat with Skin, Northeast Dip Sauce Vegetables, Northeastern Three Sides
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Dishes
Northeast Street Grill Cold NoodlesA popular street food from Northeast China, made by grilling cold noodles on a hot plate with sauce, eggs, and vegetables, then topped with spices for a savory, smoky flavor.
Northeast-style Spicy Hot Pot (Vegetarian)A hearty vegetarian hot pot featuring fresh vegetables, tofu, and mushrooms simmered in a rich Northeastern spicy broth.
Crispy Pork Fat with SkinA Northeastern Chinese dish made from pork fat strips, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeastern Three SidesA classic Northeast Chinese home-style dish made with potatoes, eggplant, and green peppers stir-fried with minced meat, offering a rich, savory flavor.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Extreme Spicy Chicken WingsChicken wings marinated, deep-fried until crispy, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken wings, chili, and Sichuan pepper. Methods: marinating, frying, and stir-frying.
Signature Fish Head DishSignature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
Shenyang Fried Chicken Frames (Sweet)A Northeastern specialty snack made by frying chicken frames with a sweet sauce, resulting in a crispy and flavorful dish.
Seafood BountyA Chinese dish featuring a variety of fresh seafood such as shrimp, crab, and squid, stir-fried or steamed with vegetables for a delicious and nutritious meal.
Honey Roasted BreadHoney roasted bread is made by brushing bread with honey and baking until golden and crispy, offering a sweet and aromatic treat perfect for breakfast or tea time.
Minced Pork with Garlic EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and garlic, seasoned to perfection.