Xihe Lianyu Zhuang Su's Old Brand
Sichuan cuisine · ⭐ 3.8
No. 38 Middle Section, Yanxi Road (opposite Yaju Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Middle Section, Yanxi Road (opposite Yaju Garden). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Peak, Spicy Chicken Salad, Braised Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 38 Middle Section, Yanxi Road (opposite Yaju Garden)
- Popular dishes: Triangle Peak, Spicy Chicken Salad, Braised Goose, Stir-Fried Wild Vegetables, Huo Xiang Small Catfish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Huo Xiang Small CatfishFresh small catfish steamed with ho xiang herb, ginger, and garlic, resulting in a delicate, aromatic dish that highlights the herb's unique fragrance and the fish's natural sweetness.
Basil CatfishHuoxiang Yellow Catfish features yellow catfish as the main ingredient, paired with fresh ho xiang leaves, ginger slices, garlic cloves, and dried chilies. After stir-frying in hot oil, it's simmered to let the fish absorb the aromatic fragrance of ho xiang and spicy flavor.
Douban CarpA classic Sichuan dish featuring carp cooked in a savory sauce made from fermented broad beans and spices.
Wild Vegetable OmeletteA Chinese home-style dish made with fresh wild vegetables and eggs, gently baked until set for a tender and fragrant texture.
Huo Xiang EelA dish made with fresh eel and Ho Xiang herb, stir-fried to bring out a savory aroma and tender texture.
Stir-fried Pig Snout with Green PepperA spicy stir-fry dish featuring tender pig snout and fresh green peppers, popular in Sichuan cuisine.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.