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Bai Nian Qian Men Tong Guo Shuan Rou (Wangfujing Xiyue 7 Store)

Hot pot · ⭐ 4.3

B1 Floor, Joy City Shopping Center, Wangfujing Street (next to the west restroom; exit via Exit E1 of Wangfujing Station, Line 8)

Dishes

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  Popular Beef Rib

  Beef rolls with vegetables, stir-fried with onions, peppers, and garlic, then simmered in a sauce made from soy sauce, oyster sauce, sugar, and cornstarch for a glossy, tender dish.
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  Large Premium Lamb Dish

  A large portion of premium lamb, made with fresh lamb meat, marinated and then grilled or stewed with onions and carrots for tender, rich flavor.
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  Large Value Beef

  Large Value Beef is a dish made with high-quality beef and various vegetables and seasonings. The beef is marinated and then pan-fried, offering a tender texture and rich flavor with a variety of side dishes.
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  Hand-Cut Fresh Beef Sirloin Tip

  Hand-cut fresh beef brisket is a dish primarily made with fresh beef brisket. The brisket cut has firm, elastic meat that, when hand-sliced, is typically cooked by blanching, quick stir-frying, or boiling in a hot pot to maintain its tender texture.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank uses meat from the leg tendon, sliced thin to preserve texture and tenderness. Typically cooked by boiling, quick stir-frying, or hot pot to highlight the natural flavor of lamb.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Signature Spicy Lamb Spine Hot Pot

  Signature spicy lamb spine stew is made with lamb spine as the main ingredient, simmered with various spices and chili. After blanching, the lamb spine is slowly cooked with doubanjiang, Sichuan peppercorns, star anise, ginger slices, and other seasonings to achieve tender meat and rich broth.
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  Premium Wagyu Beef

  Premium Wagyu beef, gently cooked low and slow or simply seared to preserve its delicate texture and rich marbling, resulting in tender, juicy meat enhanced with basic seasonings.
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  Beef Assorted Platter

  Beef platter features various beef cuts like brisket, flank, and tenderloin, braised or stewed then sliced. Some versions include vegetables such as potatoes and carrots for added flavor.
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  Beijing Sesame Paste Condiment

  Old Beijing sesame sauce condiment is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic paste, sugar, sesame oil, and a touch of chili oil. It's commonly used for cold noodles, fried noodle dishes, or as a dip for dumplings and flatbreads.
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  草原牛羊大拼

  草原牛羊大拼是一道豪迈丰盛的草原风味菜品，精选草原散养的优质羊肉与牛肉，经秘制香料腌制后，采用炭火烤制或铁板煎制而成。肉质外焦里嫩，油脂分布均匀，入口鲜嫩多汁，带有浓郁的草原肉香与孜然烧烤风味。通常搭配洋葱、香菜等辅料一同食用，口感层次丰富，味道咸鲜醇厚，完美展现了草原游牧饮食的粗犷与鲜美。

Reviews

• amethyst_spruce
  So I was wandering around Wangfujing the other day and stumbled on this new mall that's apparently just opened up. Honestly super cool vibe — feels really made for young people. There's a bunch of these designy little shops inside with clothes that are actually unique, not the same stuff you see everywhere, and the prices aren't bad either. Down in the basement there's a little food street and I ended up trying the local soy milk drink with some milk tea which was a weird combo but kinda worked?? The layout is pretty straightforward so you won't get lost, which I appreciated. Overall the whole place has this trendy feel to it, definitely worth checking out if you're in the area.