Huang Shang Huang (Motaoyingli City Branch)
小吃快餐 · ⭐ 3.1
B1 Floor, Motian Huoli City, Northeast Corner of the Intersection of Xiantai Street and Weixing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Motian Huoli City, Northeast Corner of the Intersection of Xiantai Street and Weixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ear Strips, Five-Spice Duck Neck Bones, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.1
- Address: B1 Floor, Motian Huoli City, Northeast Corner of the Intersection of Xiantai Street and Weixing Road
- Popular dishes: Five-Spice Pig Ear Strips, Five-Spice Duck Neck Bones, Lemon Boneless Chicken Feet, Braised Duck Tongue, Sweet and Spicy Duck Head
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Dishes
Five-Spice Pig Ear StripsA cold dish made from boiled pork ears sliced and seasoned with five-spice powder, offering a crisp texture and aromatic flavor.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Braised Duck TongueA dish made by gently boiling duck tongues with aromatic ingredients like scallions, ginger, and garlic, resulting in a tender and subtly fragrant appetizer.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Spiced Braised Tofu CubesA dish made by simmering tofu cubes in a fragrant spice broth, resulting in a savory and aromatic flavor.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Spiced Duck IntestinesA dish made by braising duck intestines in a fragrant spice blend, resulting in tender and flavorful meat.