Xinyuan Restaurant (Xinyu Building Branch)
特色菜 · ⭐ 4.5
6th Floor, Xinyu Building, No. 81 Nonglinxia Road (Entire Floor – Accessible by Any Elevator)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xinyu Building, No. 81 Nonglinxia Road (Entire Floor – Accessible by Any Elevator). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Fruit Gulu, Jiangnan First Leg, Steamed Sea Bass with Lime.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: 6th Floor, Xinyu Building, No. 81 Nonglinxia Road (Entire Floor – Accessible by Any Elevator)
- Popular dishes: Chilled Fruit Gulu, Jiangnan First Leg, Steamed Sea Bass with Lime, Steamed Chicken in Soy Sauce, Breeze Bay Crispy Pigeon
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Dishes
Chilled Fruit GuluA refreshing dessert made by mixing fresh fruits like mango, pineapple, and apple with a sweet-sour sauce and chilled before serving.
Jiangnan First LegJiangnan First Leg is a Chinese dish made primarily with pork leg, usually selected with skin, and prepared through marination and stewing. The meat is tender and flavorful, with a rich sauce and salty-savory taste.
Steamed Sea Bass with LimeFresh sea bass steamed with lime juice, ginger, and scallions for a light and refreshing dish.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Breeze Bay Crispy PigeonA Hong Kong-style dish featuring crispy fried young pigeon served with a savory garlic, chili, and onion sauce.
Candied Tangerine Fruit Sweet and Sour PorkA refreshing twist on the classic sweet and sour pork, featuring marinated pork belly, pineapple, apple, and candied tangerine peel, served chilled for a unique texture and flavor.
Tangerine Skin Crispy SquabA Cantonese classic featuring tender squab pigeon marinated and deep-fried to crispy perfection, enhanced with fragrant tangerine peel.
Lemongrass Baked Lobster ShrimpFresh lobster shrimp marinated with lemongrass, garlic, and sauce, then baked to perfection. Delicate and aromatic, it offers a unique Southeast Asian flavor.
Lemongrass and Perilla Baked PrawnLemongrass and perilla baked prawn uses prawns as the main ingredient, combined with lemongrass and perilla, then baked. The texture is tender and the aroma is unique.
Braised Goose with AbaloneA Cantonese classic dish featuring tender roasted goose and fresh abalone braised in a savory sauce, resulting in rich, aromatic flavors.
Braised Goose with Abalone (Pre-order Required)Braised goose with abalone is a Chinese dish made with fresh abalone and premium goose meat, which is marinated and slowly stewed. The taste is delicious, the meat is tender, and the freshness of abalone perfectly blends with the rich aroma of goose.
Foie Gras Beef and Tofu StewA rich stew featuring tender foie gras, beef, and soft tofu, simmered to perfection for a luxurious, savory experience.
Black Truffle TofuA refined dish combining silky tofu with precious black truffle, gently simmered in clear broth for rich aroma and delicate texture.