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Qiaozhi Wei Rice Noodles (Zhongzheng Ruizheng Branch)

小吃快餐 · ⭐ 3.4

No. 0119, Building 16, Zhongzheng Ruicheng Residential Community

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  白皮饼

  白皮饼是一种以面粉为主要原料制成的面食，通常将面粉加水揉成面团后擀成薄片，再放入锅中煎制或烤制至两面金黄。成品外皮酥脆，内里柔软，可直接食用，也可搭配菜肴或蘸酱食用。
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  Hot Pot All-in-One

  Pot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.
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  Sauce Pot Dan Dan Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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