Jiangxi Snacks (Kailuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 1669 Kaixuan Road, Xujiahui Subdistrict (near Hongqiao Road Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1669 Kaixuan Road, Xujiahui Subdistrict (near Hongqiao Road Light Rail Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Grandmother's Fried Egg Rice Bowl, Grandmother's Vegetable Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1669 Kaixuan Road, Xujiahui Subdistrict (near Hongqiao Road Light Rail Station)
- Popular dishes: Homestyle Stir-Fried Pork, Grandmother's Fried Egg Rice Bowl, Grandmother's Vegetable Stir-Fried Pork with Rice, Scallion Tofu, Clay Pot Soup
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Fried Egg Rice BowlA classic home-style dish featuring fluffy fried eggs seasoned with a touch of salt and scallions, served over steamed rice for a comforting meal.
Grandmother's Vegetable Stir-Fried Pork with RiceSpicy pork stir-fry with sliced pork belly, cooked until slightly charred, then mixed with fermented bean paste, garlic, and green peppers. Served over rice with pickled vegetables known as 'Grandma's vegetable mix'.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Clay Pot SoupClay pot soup is a traditional Chinese dish made by slow-cooking ingredients in a clay pot, resulting in a rich and flavorful broth.
Stewed Intestine with Rice NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Shiitake Mushroom Pork PattyXianggu Rou Bing is a dish made primarily from minced pork and fresh mushrooms. Pork is mixed with chopped mushrooms, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.