Old Tongguan Meat Sandwich (Fuchunjiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 1126, Ground-Floor Commercial Unit, South Zone, Shengshi Jiangshan, FuChunjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1126, Ground-Floor Commercial Unit, South Zone, Shengshi Jiangshan, FuChunjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Qishan Sautéed Pork Noodles, Dry-Mixed Pork Sauce Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1126, Ground-Floor Commercial Unit, South Zone, Shengshi Jiangshan, FuChunjiang Road
- Popular dishes: Cold Noodles, Qishan Sautéed Pork Noodles, Dry-Mixed Pork Sauce Spinach Noodles, Oil-Poured Noodles with Chewy Texture, Oil-Poured Hand-Torn Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Mixed Pork Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed with a fragrant pork-based sauce, offering a satisfying blend of textures and flavors.
Oil-Poured Noodles with Chewy TextureA hand-cut noodle dish tossed with hot oil, garlic, and chili flakes, known for its chewy texture and bold flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.