Fisherman and Woodcutter (Gangyi Road Branch)
小吃快餐 · ⭐ 3.7
50 meters north of the intersection of Xingang No. 2 Road and Gangyi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Xingang No. 2 Road and Gangyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom with Pork, Three Delicacies Dumplings, Fisherman and Woodcutter Special Package.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters north of the intersection of Xingang No. 2 Road and Gangyi Road
- Popular dishes: Wood Ear Mushroom with Pork, Three Delicacies Dumplings, Fisherman and Woodcutter Special Package, Stir-Fried Potato Shreds, 特色包子
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Dishes
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Three Delicacies DumplingsA traditional Chinese dumpling filled with pork, shrimp, and crab meat, steamed to perfection for a rich and savory taste.
Fisherman and Woodcutter Special PackageA dish combining seafood and mountain delicacies, featuring shrimp, squid, crab meat, mushrooms, and bamboo shoots, steamed to preserve natural flavors.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
特色包子特色包子以面粉制成外皮，内馅通常包含猪肉、白菜、葱姜等食材，经过调制后包入面皮中，蒸制而成。
Chinese Three-Flavor Pork Dumplings with CabbageA traditional Chinese dumpling filled with pork, shrimp, and mushrooms, wrapped in a soft dough and steamed to perfection.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
West Melon Three Delicacies Pork DumplingsA savory dumpling filled with zucchini, pork, and shrimp, steamed to perfection for a delicate flavor.
酱爆八带酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.