Mandu Hao Jianghu Cuisine (Chenjiaqiao Branch)
Sichuan cuisine · ⭐ 3.4
No. 18 Yanhexi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yanhexi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shengzhong Lake Grass Carp, Shengzhong Lake Catfish, Abundant Harvest.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 18 Yanhexi Road
- Popular dishes: Shengzhong Lake Grass Carp, Shengzhong Lake Catfish, Abundant Harvest, Songrong Chicken with Tripe, Stir-fried Ginger Beans
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Dishes
Shengzhong Lake Grass CarpShengzhong Lake Grass Carp is a Chinese dish made with grass carp from Shengzhong Lake, usually cooked by steaming or braising. The fish has tender flesh and a fresh taste, with simple seasonings highlighting the natural flavor of the ingredients.
Shengzhong Lake CatfishFresh catfish from Shengzhong Lake, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Songrong Chicken with TripeA nourishing dish featuring chicken and fresh matsutake mushrooms, slow-cooked to tender perfection with a rich, savory broth.
Stir-fried Ginger BeansStir-fried Ginger Beans is a traditional Chinese home-style dish made with fresh ginger beans, stir-fried with scallions and garlic. It has a fresh and tender texture with the spicy aroma of ginger and the fragrance of beans.
Intangible Cultural Heritage Braised Lamb HoovesIntangible Cultural Heritage Braised Lamb Hooves is a traditional Chinese dish made with fresh lamb hooves and braised with soy sauce, cooking wine, and other seasonings. It has a soft texture and rich flavor.
Leek and Bean Stir-fry with Small River ShrimpLeek and Bean Stir-fry with Small River Shrimp is a Chinese home-style dish made with fresh beans, small river shrimp, and leeks, stir-fried in hot oil. It has a fresh and tender texture with a rich aroma.
Flavorful Crispy EggplantFlavorful Crispy Eggplant features tender eggplant coated in a crispy batter and seasoned with aromatic spices, offering a satisfying crunch and rich taste.
Fresh Pepper EelFresh pepper eel is made with live eel stir-fried with fresh chili peppers, resulting in a tender texture and rich spicy flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.