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Feng Tian Yan Yu Barbecue & Boiling Pot

Barbecue · ⭐ 4.4

No. 6, Laoguabao West Road

Dishes

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  Drinking Snack Salad

  A refreshing cold salad made with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, garlic, and chili oil—perfect for pairing with alcoholic beverages.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Boiling Pot

  A spicy Sichuan-style dish featuring a rich, numbing broth with beef, offal, and vegetables cooked quickly in the pot.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Crispy Pork Buns

  A traditional snack made by wrapping pork filling in thin dough and deep-frying until crispy, served with sweet chili sauce.
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  Trendy Potato Chips

  Potato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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