Laopai Fang Yunnan Fish Bean Curd Hot Pot (Xingfu Road Branch)
Hot pot · ⭐ 4.6
No. 52 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Carp Slices, Ancient Road Tender Beef, Red Sugar Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 52 Xingfu Road
- Popular dishes: Lijiang Carp Slices, Ancient Road Tender Beef, Red Sugar Glutinous Rice Balls, Hakka Tearing Noodles, Pu'er Square Bamboo Shoot
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Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in sweet red sugar syrup.
Hakka Tearing NoodlesHakka tearing noodles are a traditional dish from Guangdong's Hakka region, made by hand-tearing dough into wide strips and served with savory meat sauce or stir-fried vegetables.
Pu'er Square Bamboo ShootMade from square bamboo shoots native to Pu'er, Yunnan, this dish is blanched and stir-fried with ginger slices, green onions, and salt. It has a crisp, tender texture with a natural bamboo aroma and a light, refreshing taste.
Premium Air-Freighted Tender Bamboo ShootsFresh bamboo shoots flown in premium air cargo, gently simmered in broth for a delicate and refreshing taste.
Old Brand Fish TofuA Sichuan dish made with fresh fish meat and soft tofu, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Wild Yunnan Mushroom PlatterA platter featuring a variety of wild mushrooms from Yunnan, such as chanterelles, chicken feet mushrooms, and matsutake, gently stir-fried or lightly seasoned to preserve their natural flavor and crisp texture.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.