Xiang Kai Ke Barbecue Fish Dry Pot Fish Frog Hot Pot
Sichuan cuisine · ⭐ 4.0
Nos. 2–3, Yuan Daikeshu, Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2–3, Yuan Daikeshu, Lianhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Dry Pot Prawns, Signature Dry Pot Frog Legs, Signature Secret-Recipe Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Nos. 2–3, Yuan Daikeshu, Lianhua Road
- Popular dishes: Signature Dry Pot Prawns, Signature Dry Pot Frog Legs, Signature Secret-Recipe Broth, Fresh Frog, Fuli Dry Pot Shrimp
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Dishes
Signature Dry Pot PrawnsFresh prawns stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Signature Secret-Recipe BrothOur signature secret-spice broth is simmered with a blend of spices and seasonings, featuring main ingredients such as beef tallow, broad bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, and cassia bark. Slow-cooked over low heat, the flavors fully meld to create a rich and aromatic base.
Fresh FrogFresh frog dish made with live bullfrog, seasoned with spicy Sichuan sauce and vegetables.
Fuli Dry Pot ShrimpA spicy Sichuan-style dish featuring fresh shrimp and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.