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Jiangyou Pork Intestines (Dujiangyan Branch)

Sichuan cuisine · ⭐ 4.2

Building 17, Jinshui Courtyard, Jinxiu Community, Yinxing Subdistrict Office

Dishes

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  Stir-fried Loofah with Green Peas

  A light and refreshing home-style dish made with tender loofah and fresh green peas, stir-fried and gently simmered to perfection.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Jiangyou Pig Intestines

  Jiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
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  Passionate Fish

  A spicy and flavorful dish made with tender fish fillets stir-fried in a bold blend of chili, Sichuan pepper, and aromatic spices.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Eggplant Cake

  A Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
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  Huo Xiang Douban Fish

  Fresh fish fillets stir-fried with fermented broad bean paste and ho xiang leaves, creating a fragrant and spicy dish.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Crispy Glazed Duck with Sticky Rice

  A traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
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  Fresh Chili Chicken Feet

  Fresh chili chicken feet made with tender chicken feet and fresh chilies, slow-cooked to perfection for a spicy and aromatic bite.

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