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天之都·徽菜餐厅(南七店)

地方菜 · ⭐ 4.5

Shops 302–306, Floor 3, Building 4, Jinyu Nanqi Tiandi Cultural and Creative Block, Jinzhai Road

Dishes

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  Tian Du Stir-fry

  A classic Chinese stir-fry featuring pork, bell peppers, and onions, quickly cooked to retain freshness and vibrant colors.
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  Happy and Charming Pig's Trotters

  Happy and Charming Pig's Trotters is a dish featuring pig's front trotters as the main ingredient. The trotters are meticulously cleaned, impurities removed, and blanched to eliminate any gaminess. They are then braised for an extended period in a master stock made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, and various other spices and seasonings, until the trotters become tender, flavorful, and develop a glossy red-brown color. The finished dish boasts a sticky, gelatinous skin, fall-off-the-bone meat, and a savory, slightly spicy taste with rich braised aromas and complex spice notes.
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  Famous Huizhou Stinky Mandarin Fish

  A famous Huizhou-style stinky mandarin fish made from fresh mandarin fish fermented and stewed with ginger, garlic, and chili for a rich, savory flavor.
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  Slow-Cooked Old Chicken Soup with Fried Rice

  A comforting dish featuring tender old chicken simmered slowly in broth, served with crispy fried rice for a balanced, nourishing meal.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Beef and Vermicelli Pot

  A Chinese dish featuring tender beef slices and vermicelli, simmered in a savory broth with aromatics and seasonings.
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  Stone Pot Tofu Noodles

  A dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Scallion Stir-Fried Lamb

  A Chinese dish made by quickly stir-frying lamb slices with scallions, resulting in a savory and aromatic meal.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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