Taj Mahal Indian Cuisine
Southeast Asian cuisine · ⭐ 3.6
No. 4, Fanglin Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Fanglin Road, Annex No. 12. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: CUFRY, Naan, Indian Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: No. 4, Fanglin Road, Annex No. 12
- Popular dishes: CUFRY, Naan, Indian Chicken Curry, Butter Roti, Chicken Curry
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Dishes
CUFRYA Chinese dish made with marinated chicken or beef, deep-fried until crispy and flavorful.
NaanNaan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
Indian Chicken CurryIndian chicken curry is a flavorful dish made with chicken, onions, tomatoes, and aromatic spices simmered in a rich sauce.
Butter RotiIndian Butter Roti is a soft, buttery flatbread made from flour and ghee, often served with curries or as a snack.
Chicken CurryChicken curry is made with chicken as the main ingredient, combined with onions, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste. First, blanch the chicken, then sauté with vegetables, add water and curry seasoning, and simmer until flavorful.
Chicken CurryChicken curry is a dish made with chicken as the main ingredient, combined with curry sauce, onions, potatoes, and other ingredients. It is cooked by stewing or frying, allowing the chicken to fully absorb the flavor of the curry.
Biryani RiceBiryani rice is a fragrant Indian dish made with spiced basmati rice, meat or vegetables, and aromatic herbs.
Spinach Milk TofuA light dish made with tofu, spinach, and milk, offering a smooth and nutritious meal.
Green Wheat Grass Sparkling WaterA refreshing drink made from fresh green wheat grass juice blended with sparkling water, offering a light and nutritious beverage.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Butter CakeButter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.
Butter CakeA butter cake is a rich, soft baked treat made from flour and butter, known for its sweet, aromatic flavor and tender texture.
Butter NaanButter Naan is a traditional Indian flatbread made from flour, yeast, milk, and butter. The dough is fermented, flattened, and baked in a tandoor until golden brown, with a crispy exterior and soft interior, offering a rich dairy flavor.