Shan Dang Jia Braised Chicken Rice (Le Fu Zhihui Garden Store)
小吃快餐 · ⭐ 3.6
No. 28, Xiangyuan Road, No. 1-115
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Xiangyuan Road, No. 1-115. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Sichuan-style Braised Beef, Braised Pork with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28, Xiangyuan Road, No. 1-115
- Popular dishes: Braised Pork Ribs, Sichuan-style Braised Beef, Braised Pork with Dried Beans, Signature Braised Chicken with Yellow Sauce, Field Bok Choy Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork RibsA classic Chinese home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
Sichuan-style Braised BeefA flavorful dish of beef slow-cooked with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, resulting in tender, aromatic meat.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Field Bok Choy Stir-FryA simple stir-fried dish made with fresh bok choy and garlic, highlighting the natural flavor of vegetables.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.