Purple Crystal Pavilion · Seafood · Huaiyang Cuisine (Xujiahui Branch)
特色菜 · ⭐ 4.5
Huilian Commercial Building, Nos. 40–90 Tianyaoqiao Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Huilian Commercial Building, Nos. 40–90 Tianyaoqiao Road, Xuhui District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Roasted Baby Duck, Sizzling Eel丝, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Huilian Commercial Building, Nos. 40–90 Tianyaoqiao Road, Xuhui District
- Popular dishes: Hanging Roasted Baby Duck, Sizzling Eel丝, Dry-Fried Beef Rice Noodles, Flaming Char Siu, Crispy Milk
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Dishes
Hanging Roasted Baby DuckA tender baby duck is marinated and roasted hanging over a fire, resulting in crispy skin and succulent meat with rich aroma.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Flaming Char SiuA Cantonese barbecue dish featuring marinated pork roasted until crispy outside and tender inside, served with a dramatic flame presentation.
Crispy MilkA Chinese dessert made by steaming milk mixed with eggs and starch, then frying the slices until crispy outside and soft inside.
Purple Crystal Shrimp DumplingsPurple Crystal Shrimp Dumplings is a delicate dim sum from Cantonese cuisine, made with fresh shrimp and pork wrapped in transparent thin skin and steamed. The skin is translucent, and the filling is tender and juicy.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly in a savory sauce until tender and glossy.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Mushroom-flavored BeefA dish of tender beef simmered with various mushrooms, offering a rich, savory flavor and aromatic broth.
Sour Cabbage and Clam NoodlesA hearty dish made with clams, sour cabbage, and bean noodles, simmered together for a tangy and savory flavor.
Sichuan-style Braised Beef with Green Sichuan PeppercornsSelected beef with green Sichuan peppercorns is cooked using a stewing method, resulting in tender meat with a rich spicy flavor.
Steamed Tiger Grouper with Green Sichuan PepperA dish featuring fresh tiger grouper steamed with green Sichuan pepper, resulting in tender fish and a fragrant, slightly numbing flavor.