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Dongjiangfu · Taiyuan Local Cuisine

江浙菜 · ⭐ 4.4

100 meters west of the intersection of Jinyang Street and Wucheng Middle Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Traditional Fried Meat

  传承过油肉 is a Chinese dish primarily made with pork, typically using pork tenderloin or belly sliced and marinated with starch and egg white before stir-frying. It's then combined with葱姜蒜, green and red peppers, and stir-fried evenly. The key lies in precise heat control to ensure tender, flavorful meat.
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  Home-style Burned Yellow Croaker from East China Sea

  Fresh yellow croaker from the East China Sea, simmered in a savory sauce with ginger, scallions, and garlic for a rich, tender dish.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Stewed Salted Pork with Taizhou Tofu in Rich Soup

  A richly flavored dish made by slow-cooking salted pork and Taizhou tofu in a savory broth, resulting in tender tofu infused with umami-rich flavors.
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  Hong Kong-style Bird's Nest Chicken

  Hong Kong-style bird's nest chicken is a stew featuring chicken and fish maw. Chicken from thighs or whole chicken, and fish maw (dried swim bladder), soaked and slow-cooked together with ginger and goji berries for a rich, nutritious broth.
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  Smoked Dried Shredded Chicken

  Made from premium chicken, smoked and air-dried to achieve a firm texture and rich flavor. The chicken is marinated, then smoked and naturally dried before being hand-shredded into strips. Offers a savory, slightly smoky taste, ideal for cold serving.
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  Crackling Walnut Bun

  A Chinese pastry with a soft, sweet outer layer and a rich walnut filling that bursts when bitten. Made by steaming dough filled with ground walnuts mixed with sugar and oil.
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  Glassy Juicy Crispy Pigeon

  A Cantonese specialty featuring tender pigeon with a glass-like crispy skin and juicy interior, achieved through marinating, drying, and deep-frying.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Red Pepper Golden Soup Turtle

  A rich and savory dish featuring fresh turtle simmered in a golden broth with red pepper, offering a delicate balance of flavor and warmth.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Egg Fried Noodles

  Egg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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