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Hugu Ren Chun Bing Jia Cai (Zhaoni Nan Xiao Jie Dian)

Home-style Chinese cuisine · ⭐ 4.4

No. 69 Chaoyangmen Nei Nan Xiao Jie

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Mixed Vegetable Cover

  Hei Cai Gai Mao is a traditional Chinese dish primarily made with pork, vermicelli, bean sprouts, wood ear mushrooms, and other ingredients. The preparation involves cooking each ingredient separately, then stir-frying minced meat with seasonings and mixing it with the vegetables. Finally, the mixture is placed on top of pre-cooked vermicelli, resulting in a colorful and diverse texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Grilled Fish (Qingjiang Fish)

  Clear river fish marinated and grilled over charcoal or in an oven. Coated with seasoning, it's roasted with bean sprouts, potatoes, and lotus root slices, then drizzled with a special sauce.
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  Century-old Soup Sauce Pork Shank

  Century-old broth braised pig trotters, made with pork trotters slowly stewed in a century-old broth of various spices and seasonings for hours until tender and flavorful. Rich red color, soft texture, and not greasy.
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  Delicious Stir-Fried String Beans

  Made with green beans and Oyster Sauce, the green beans are sliced, blanched, then stir-fried with garlic and sauce. Clear color, crisp texture.
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  老火梨汤

  老火梨汤主要由雪梨和瘦肉或排骨熬制而成，加入少量冰糖调味。制作时将食材洗净后放入砂锅中，加水慢火炖煮数小时，使汤汁浓郁、食材软烂。
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  Pickled Garlic Stir-fried Liver Tips

  Braised liver with Laba garlic is a dish featuring pork liver and fermented garlic. Liver slices are blanched to remove odor, while Laba garlic, made from purple-skinned garlic, adds a tangy flavor. Stir-fried together, the liver absorbs the garlic's acidity, resulting in a tender, uniquely flavored dish.
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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with minced garlic. Seasoned with soy sauce and cooking wine, it becomes tender with rich garlic flavor.
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  Najia Potato Shreds

  This potato salad is made primarily from potatoes, sliced thinly and rinsed to remove excess starch, then blanched or mixed directly with seasonings. Common ingredients include scallions, garlic, vinegar, salt, sugar, and sesame oil.

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