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Flower Scholar Study

咖啡 · ⭐ 4.5

No. 8 Nanshizi Street

Dishes

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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Foam Coffee

  A coffee drink made by combining espresso with frothed milk or plant-based foam, offering a smooth and creamy texture.
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  Aged Shou Mei White Tea

  Aged Shou Mei White Tea is a beverage primarily made from aged Shou Mei white tea leaves. It mainly uses Shou Mei white tea from Fuding, Fujian, which has undergone years of natural aging. The basic preparation method involves taking an appropriate amount of dried tea leaves and brewing them with hot water at 95-100°C. The first infusion is quickly rinsed and discarded, and subsequent steeping times can be adjusted according to personal preference. The tea liquor presents an amber or orange-yellow color.
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  Single Cup of Biluochun Tea

  Single Cup of Biluochun Tea is a beverage made solely from the renowned Chinese green tea, Biluochun. It uses tender buds and leaves picked before the Qingming Festival, processed through traditional pan-firing methods. To prepare, place an appropriate amount of tea leaves in a cup and steep with hot water at 80-85°C. The leaves unfurl in the water, producing a clear, jade-green liquor with a fresh floral and fruity aroma. No additional ingredients or seasonings are added, purely presenting the original flavor of Biluochun tea.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Red Grapefruit Sparkling Water

  A refreshing drink made with red grapefruit flesh and sparkling water, lightly sweetened for a tangy, crisp taste.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Jasmine Tea

  Jasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Snowland Cheese

  Snowland Cheese is a dish primarily made with cheese. Typically, the cheese is sliced or grated and then melted through baking or pan-frying, served with bread, vegetables, or meat. A small amount of cream or milk may be added during preparation to enhance the smoothness of the texture.
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  Gizzard Lily Seeds Dessert

  A traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.

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