Chongqing Spicy Chicken King (Feng Hui Da Dao Branch)
美食 · ⭐ 3.6
Shop J001, Zone 12, Fenghui Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop J001, Zone 12, Fenghui Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Feet, Sichuan Pepper Fish Skin, Special Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.6
- Address: Shop J001, Zone 12, Fenghui Avenue
- Popular dishes: Boneless Duck Feet, Sichuan Pepper Fish Skin, Special Spicy Duck Feet, Pig's Intestine Skin, Premium Lamb Slices
China trip · China travel
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Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Sichuan Pepper Fish SkinA cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
Special Spicy Duck FeetSpecial Spicy Duck Feet is a Sichuan dish made with duck feet, seasoned with chili peppers and Sichuan peppercorns, then braised and fried. It has a spicy and fragrant flavor with a crispy exterior and tender interior.
Pig's Intestine SkinPig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.