De Xian Dun Can (Wanjia Store)
小吃快餐 · ⭐ 3.9
No. 6-120, Wenshan North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-120, Wenshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Sticky Rice, Stir-fried Water Spinach with Garlic, Nourishing Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6-120, Wenshan North Road
- Popular dishes: Colorful Sticky Rice, Stir-fried Water Spinach with Garlic, Nourishing Steak, Ox Tail, Beef Offal Soup
China trip · China travel
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Dishes
Colorful Sticky RiceA vibrant sticky rice dish made with colored vegetables and meats, steamed to perfection for a sweet and savory flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Nourishing SteakA high-quality steak slow-cooked with medicinal herbs like goji berries and astragalus, resulting in tender meat rich in nutrients and health benefits.
Ox TailBeef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Cuttlefish and Pork Bone SoupA soup made with fresh cuttlefish and pork bones, slowly simmered to blend flavors for a clear, savory broth.
Red Date Stewed Black ChickenA nourishing Chinese soup made by slow-cooking black chicken with red dates and goji berries, resulting in a rich, savory flavor.
Braised Pork Rib and Radish StewA comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Stewed Pork Rib and Mushroom PotA savory Chinese dish made by slow-cooking pork ribs and dried mushrooms in a clay pot, resulting in tender meat and rich umami flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.