Babi Steamed Buns (Hulin Road Branch)
小吃快餐 · ⭐ 3.6
No. 223, Hulin Road, Zhangmiao Subdistrict (bus stop at Changjiang West Road and Hulin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, Hulin Road, Zhangmiao Subdistrict (bus stop at Changjiang West Road and Hulin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Pumpkin Porridge, Oatmeal Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 223, Hulin Road, Zhangmiao Subdistrict (bus stop at Changjiang West Road and Hulin Road)
- Popular dishes: Northeast Sticky Corn, Pumpkin Porridge, Oatmeal Steamed Bun, Purple Rice Bread, Barbie Steamed Bun
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Dishes
Northeast Sticky CornNortheast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Oatmeal Steamed BunA traditional steamed bun made from oat flour, soft and slightly sweet, rich in dietary fiber for healthy eating.
Purple Rice BreadPurple rice bread is made from purple rice flour, mixed with wheat flour, yeast, and sugar. The dough is fermented and baked to create a soft, slightly sweet loaf with a distinctive purple hue and aroma.
Barbie Steamed BunA cute-shaped steamed bun made from fermented dough, often molded into animals and colored naturally. Soft, sweet, and popular with kids.
Red Bean BunRed bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.
Shiitake and Bok Choy DumplingsSteamed dumplings filled with fresh bok choy and shiitake mushrooms, offering a delicate and savory taste.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.