Saozi Noodles
小吃面食 · ⭐ 3.7
No. 618-2, Dongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 618-2, Dongning Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sautéed Pork Soup Noodles, Oil-Poured Hand-Torn Noodles, Saozi Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 618-2, Dongning Road
- Popular dishes: Qishan Sautéed Pork Soup Noodles, Oil-Poured Hand-Torn Noodles, Saozi Meat Noodles, Stir-fried garlic shoots with pork over rice
China trip · China travel
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Dishes
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Saozi Meat NoodlesSaozi Meat Noodles is a Chinese noodle dish made with pork as the main ingredient, combined with noodles, vegetables, and seasonings. Pork cubes are stir-fried and then mixed with cooked noodles, along with sauce and vegetables.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.