Enshi Private Kitchen
地方菜 · ⭐ 3.5
No. 82 Longyan Road, Longyan Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Longyan Road, Longyan Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Smoked Sausage, Bamboo Shoots Stir-fried with Preserved Meat, Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.5
- Address: No. 82 Longyan Road, Longyan Village
- Popular dishes: Tujia Smoked Sausage, Bamboo Shoots Stir-fried with Preserved Meat, Spicy Lobster, Spicy Oil Pig Ears, Braised Whole Fish
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Dishes
Tujia Smoked SausageTujia smoked sausage is a traditional cured meat from Xiangxi, Hunan, made by marinating pork with spices like chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.
Bamboo Shoots Stir-fried with Preserved MeatA traditional Chinese dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and aromatic flavor.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Braised Whole FishA traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Wild Onion OmeletteA simple and flavorful dish made with wild onions and eggs, gently fried until golden. Perfect for breakfast or a light meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.