Dong Ji Skewer Grill (Qidong Branch)
Barbecue · ⭐ 3.6
Shop No. 4, Door No. 6, No. 110, Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Door No. 6, No. 110, Wenti West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Tube with Beans, Grilled Chicken Gizzard, Marinated Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 4, Door No. 6, No. 110, Wenti West Road
- Popular dishes: Heart Tube with Beans, Grilled Chicken Gizzard, Marinated Live Shrimp, Lamb Skewers, Aluminum Foil Beef Intestine
China trip · China travel
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Dishes
Heart Tube with BeansA dish made by mixing pig heart tubes with tender beans and seasoned with garlic, chili oil, and other condiments.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum Foil Beef IntestineAluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.