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Jianji Roujiamo (Qiaoliangzhai Store)

小吃面食 · ⭐ 4.3

Qiaoliangzhai Village

Dishes

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  Premium Beef

  Premium beef made from top-grade cuts, marinated and slow-cooked or grilled to perfection for tender, flavorful results.
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  Premium Beef Stir-Fried Noodles with Flatbread

  A flavorful dish featuring tender beef stir-fried with vegetables and served with soft flatbread soaked in savory broth.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Simple Stir-Fried Noodle Soup with Flatbread

  A simple stir-fried dish made with flatbread, pork, and vegetables, simmered until flavorful.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Persimmon cake

  Persimmon cake is a dried fruit made by peeling ripe persimmons and then sun-drying or drying them artificially. The main ingredient is fresh persimmons. During the production process, natural air-drying or artificial dehydration concentrates the persimmons into a sticky, sweet dried fruit.
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  Bao Mo Soup

  A traditional Chinese soup made with lamb, vermicelli, tofu skin, and spices, slow-cooked to a rich flavor, often served with pieces of flatbread.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.

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