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Bandan Japanese Cuisine (Shunyi Capital Airport Branch)

日料 · ⭐ 4.8

No. 101, Yard 12, Junying South Street, Konggang International Residential Community (near North Gate)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Nagoya-Style Chicken Wings

  Nagoya-style chicken wings made with chicken wings, marinated, deep-fried until crispy, then glazed with a sweet-savory sauce of soy sauce, mirin, sugar, and sake for rich flavor and glossy finish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Favorite Tuna Reverse Roll

  Tuna reverse roll made with fresh tuna, paired with lettuce, cucumber, and carrot. Wrapped in nori or seaweed, optionally coated with a thin layer of egg skin or rice paper. Fresh and crisp, arrange sliced ingredients neatly, roll up, and slice into bite-sized pieces.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Sea Urchin Soft Shell Tempura Roll

  Sea urchin and soft-shell crab tempura roll made with fresh sea urchin and seasoned soft-shell crab meat, wrapped in a thin batter and deep-fried to a crispy exterior and tender interior.
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  Blue Flag Tuna Sashimi

  Fresh bluefin tuna sashimi, cleaned, skinned, deboned, sliced thin and arranged on a plate. Serve with soy sauce, wasabi, or lemon juice.
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  Quinoa Avocado Diet Salad

  Quinoa avocado diet salad is made with quinoa, avocado, lettuce, and tomatoes, dressed with olive oil and lemon juice. All ingredients are mixed and served chilled for a refreshing, low-fat meal.
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  Quinoa Avocado Salad

  Quinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
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  Tuna Rice Roll

  Tuna rice roll made with rice as the base, mixed with chopped tuna, cucumber strips, and carrot threads, wrapped in seaweed for a refreshing taste. Ingredients are spread on seaweed and rolled into segments.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

Reviews

• Hale_2
  Came here with a friend for some Japanese food and wow, the vibe was super chill. They've got this warm wood-and-amber light thing going on, really cozy, perfect for a date night tbh. We started with the quinoa and avocado salad, which was honestly so fresh and light — lots of veggies and fruit, super refreshing, and the plating was gorgeous too. Then the pan-seared foie gras was ridiculous, crispy on the outside, melt-in-your-mouth inside, and that blueberry sauce on top? Chef's kiss, not too sweet, totally balanced. Everything tasted really fresh and high quality, and the staff were sweet without being all over you. Just two of us chatting and slowly working our way through, and honestly it just felt… really nice. Definitely coming back.