Xiao Wu Yang · Changshu Stir-Fry Noodles (Hongmiao Store)
小吃面食 · ⭐ 4.2
Room 109, No. 6 Hongmiao, Xinjiekou Subdistrict (next to Hengxin Milk Dessert Expert)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 6 Hongmiao, Xinjiekou Subdistrict (next to Hengxin Milk Dessert Expert). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Eel with Shrimp, Stir-Fried Eel with Vermicelli, Stir-Fried Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Room 109, No. 6 Hongmiao, Xinjiekou Subdistrict (next to Hengxin Milk Dessert Expert)
- Popular dishes: Stir-fried Eel with Shrimp, Stir-Fried Eel with Vermicelli, Stir-Fried Yellow Beef Noodles, Spicy Crawfish Noodles, Signature Shrimp Eel Noodles
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Dishes
Stir-fried Eel with ShrimpA dish made by quickly stir-frying fresh eel and shrimp, resulting in a tender and flavorful meal.
Stir-Fried Eel with VermicelliA dish made by stir-frying eel with vermicelli and vegetables, known for its tender texture and savory flavor.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Signature Shrimp Eel NoodlesA flavorful dish featuring fresh shrimp and eel served with handmade noodles in a rich broth, known for its tender texture and savory taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Yellow Croaker and Shrimp NoodlesA dish featuring fresh yellow croaker and shrimp served over handmade noodles in a light broth, offering a delicate and savory taste.